Step-by-Step Guide to Prepare Ultimate Ravva kesari
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Ravva kesari. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ravva kesari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravva kesari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ravva kesari is 7 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ravva kesari estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can cook Ravva kesari using 8 ingredients and 3 steps. Here is how you cook that.
#karwa
Ingredients and spices that need to be Make ready to make Ravva kesari:
- 2 cups sooji
- 2 cups sugar
- 6 cups water
- 2 cups milk
- 1 tsp cardamom powder
- Few cashews n raisins
- 2 tbsp ghee
- Pinch orange colour
Instructions to make to make Ravva kesari
- Add ghee in Kadai n roast sooji for a few min. Add water n sugar let it boil.
- Add a pinch of orange color. Add sooji ravva. Off the flame add a pinch of cardamom powder.
- Fry cashews and raisins n add to the ravva. Add ghee n mix well.
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So that is going to wrap this up with this exceptional food Recipe of Favorite Ravva kesari. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!