Recipe of Any-night-of-the-week Ajwain paratha
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Ajwain paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ajwain paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajwain paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ajwain paratha is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ajwain paratha estimated approx 25 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Ajwain paratha using 7 ingredients and 7 steps. Here is how you can achieve it.
An absolutely soft and yummy paratha. Addition of ajwain, not only enhances the taste...it also helps in digestion... Let's directly check out the recipe 🙂 #cookpad #paratha #wheatflour #karwa
Ingredients and spices that need to be Take to make Ajwain paratha:
- 1 cup wheat flour
- to taste Salt
- 1/2 tsp crushed ajwain
- as needed Milk to knead the dough
- 1 tsp oil for brushing the dough
- as required Oil/ ghee for roasting
- as required Dry flour and oil required while making parathas
Steps to make to make Ajwain paratha
- In a mixing bowl, put wheat flour, salt and ajwain. Mix. Now add milk at room temperature, gradually and knead a semi soft dough.
- Brush 1/2 oil on the dough and knead the dough. Brush 1/2 tsp of oil on the dough. Cover and keep aside for 10 minutes resting.
- After resting, the dough must have become soft. Slightly knead the dough and then divide it into equal portions.
- Heat the tawa. Keep flame slow. On a rolling board, put the dough portion. Dust some dry atta and roll a thin roti.
- On the thin roti, brush oil and sprinkle dry atta. Now fold from sides to form a square. You can make any shape you like.
- Put this paratha for roasting. Roast till it's done. It must be nicely golden brown. It's ready...
- Serve hot hot paratha with any sabzi/ fry of your choice.
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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Ajwain paratha. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!