Easiest Way to Make Speedy Makhana Panjiri
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Makhana Panjiri. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In regards to cooking healthful meals for our own families, there is always some level of dissention among the positions. The fantastic news is that there are recipes which are very healthy but the healthful temperament of the recipes is somewhat concealed. What they do not know in such instances truly should not bring harm their way (out allergies, which should not be discounted ).
Which means at any given time in your cooking learning cycles there is quite probably someone somewhere that is worse or better at cooking than you. Take heart from this because even the best have bad days in terms of cooking. There are many people who cook for different reasons. Some cook as a way to eat and survive while others cook because they actually enjoy the whole process of cooking. Some cook during times of emotional trauma among others cookout of absolute boredom. Whatever your reason behind cooking or learning to cook you should always begin with the fundamentals.
There are numerous that will argue that cooking healthy food costs a lot more than cooking the more healthy foods that pack on the calories and additives. The truth of the matter is that if you compare the costs with the health care bills into the near future for failing to do so, they seem quite slight when compared. Yes, very good food costs additional money. Oftentimes, that is a very simple fact of everyday life. However, by learning portion control and eating the proper portions you just may find that you're actually spending less as you adapt to the proper levels of food you need to be consuming so as to keep a balanced and active lifestyle.
Many things affect the quality of taste from Makhana Panjiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana Panjiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhana Panjiri is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makhana Panjiri estimated approx 15 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Makhana Panjiri using 10 ingredients and 5 steps. Here is how you cook it.
Panjiri is made as a prasad in Janmashtami, which is made with makhana, ghee, powdered sugar and nuts.
Ingredients and spices that need to be Get to make Makhana Panjiri:
- 2 cup makhana or lotus seed
- 3-4 tbsp ghee
- 2 tbsp melon seed
- 2 tbsp raisins
- 2 tbsp chopped almonds
- 2 tbsp chopped cashew nuts
- 2 tbsp chopped pistachios
- 1/4 cup desiccated coconut
- 1 tsp green cardamom powder
- 1/3 cup powdered sugar
Steps to make to make Makhana Panjiri
- In a pan heat 2 tbsp of ghee. Add makhana. Roast in low flame. When they are crisp and light golden in colour. Then take it out from the pan. Let it cool.
- In the same pan heat ghee. Then roast the melon seed, chopped almond, raisins, chopped cashew nuts on low flame. After a minute take it out from the pan.
- In the same ghee add desiccated coconut. Roast for one minute and take it out from the pan.
- Now in a mixer grinder grind the makhana to a coarsely powder.
- Now in a bowl put all the ingredients I.e makhana powder, desiccated coconut, melon seed, almond, cashew nuts raisins, pistachio, cardamom powder and powdered sugar. Mix well and serve.
While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without having to perform too much heavy cooking through the approach.
So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Makhana Panjiri. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!