Recipe of Quick Urad dal pinni
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Urad dal pinni. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Urad dal pinni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urad dal pinni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Urad dal pinni using 9 ingredients and 6 steps. Here is how you can achieve it.
#boxweek17 #Uraddal
Ingredients and spices that need to be Make ready to make Urad dal pinni:
- 1 cup Urad dal
- 1 cup jaggery powder
- 1/3 cup clarified butter
- 2 tbsp semolina
- 1/2 cup mixed dry fruits
- 1/2 tsp ginger powder
- 1/2 cup milk
- 1 cup grated mawa
- 2 tsp roasted grated coconut
Steps to make to make Urad dal pinni
- Take a dal wash and soaked overnight.After soak grind well.
- Take a nonstick wok put clarified butter hot add semolina mixed and roast at pinkish colour.
- Then add urad dal mix and roast at slow heat.After roast add dry ginger powder mix.
- Then add jaggery powder and chopped dry fruits mix.Then add mawa and milk add and mixed.
- Then cook in release wok edges.
- Then make a peda and enjoy.
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Urad dal pinni. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!