Easiest Way to Prepare Favorite Paneer Kheer (Paneer er Payesh)
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Quick Paneer Kheer (Paneer er Payesh). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer Kheer (Paneer er Payesh), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Kheer (Paneer er Payesh) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Kheer (Paneer er Payesh) is 4 to 5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Kheer (Paneer er Payesh) estimated approx 1 hour approx.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Paneer Kheer (Paneer er Payesh) using 7 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Paneer Kheer (Paneer er Payesh):
- 1/2 ltr and 1 cup full cream milk
- 100 grams paneer
- as required Condensed milk (as per your taste)
- as required Chopped dried fruits
- 1/2 tsp cardomom powder
- 1 bay leaf
- 1 tbsp ghee
Steps to make to make Paneer Kheer (Paneer er Payesh)
- Firstly add a tbsp of ghee in a pan. Once it gets heated, add chopped dry-fruits in it. Roast them until they turn slightly golden in colour. You can add dry fruits of your choice. Keep them aside.
- Now start boiling milk by adding a bay leaf in it. In between add all the roasted dry-fruits. Now mix everything well. Keep stirring in between so that the milk doesn't gets burnt from below. Let it boil until it becomes 3/4th of its quantity.
- Now crumble paneer as shown in the image below. Then add cardomom powder and mix it. Add condensed milk as per your sweet tooth. Mix everything well. Now add the crumbled paneer in it and mix it.
- Keep the flame low and let it boil for 10 to 12 mins more. The milk will become thicker at this point of time and the paneer will absorb all the sweetness added. When the kheer cools down, it would become slightly more thicker just like rabri. Let it come to the room temperature then keep it in the refrigerator for about an hour then serve it chilled.
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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Paneer Kheer (Paneer er Payesh). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!