How to Make Quick Dal Makhani with Garlic Naan
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Ultimate Dal Makhani with Garlic Naan. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dal Makhani with Garlic Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Makhani with Garlic Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal Makhani with Garlic Naan is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal Makhani with Garlic Naan estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can cook Dal Makhani with Garlic Naan using 32 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Dal Makhani with Garlic Naan:
- 1 cup rajma
- 2 cup kale maa
- 2 Onion Ka paste
- 2 tomato ki puree
- as per taste Salt
- As needed Black pepper
- as required Red chili powder
- as required Garam masala
- as required Saunf powder
- as required Sookha dhaniya
- as needed Fresh coriander leaves
- as per taste Ginger garlic paste
- 2tsp Dal makhani masala
- Khade masale-
- 3-4 laung
- 1 Dal chini
- 2 tej ptta
- 4 kali mirch
- 1 moti ealaichi
- 1 choti elaichi
- 4-5 cup maida
- 1 cup Curd
- 2 tsp oil
- Pinch Baking soda
- Pinch Baking powder
- 1/4 tsp sugar
- 1 glass milk for dal
- 1 cup malai
- 3-4 tsp cream
- As required Butter
- As required Chopped garlic
- 2 Chopped green chillies
Instructions to make to make Dal Makhani with Garlic Naan
- Firstly boil the rajma and dal together with all the khade masale in it.... Add salt also Now prepare a dough Maida + oil + curd +salt + baking powder + baking soda+ warm water as per required knead it properly keep it aside for two hours
- Tadka - taKe a pan put some oil + butter + onion paste + ginger and garlic paste saute it for few minutes.....till it turns golden brown n Now add tomato puree saute it now start adding masala (all spices) add milk to the boiled dal stir it continuously keep it on low flame now add tadka to it keep it on low flame for at least 2 hours....mix in between add malai to it
- Garnish with butter or cream
- Now start making naan On one side Apply garlic or green chillies & fresh dhaniya Apply water on one side and put it on hot tawa.... Roast from both the sides.....naan is ready
- Serve Dal Makhani and garlic naan....
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Dal Makhani with Garlic Naan. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!