Recipe of Homemade Cumin chicken curry
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Cumin chicken curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cumin chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cumin chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cumin chicken curry is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cumin chicken curry estimated approx 35 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Cumin chicken curry using 28 ingredients and 8 steps. Here is how you can achieve it.
Cumin chicken curry has a dominant flavour of cumin. But as that flavour blends nicely with other spices, comes out a superbly tasty chicken curry... #cookpadindia #cumin #spiceweek2 #chicken
Ingredients and spices that need to be Take to make Cumin chicken curry:
- For dry masala powder
- 2 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 2 cloves
- 2 Cardamoms
- 8 black peppercorns
- For chicken marination
- 1/2 kg chicken (small curry cut)
- to taste Salt
- 1/2 tsp turmeric powder
- 1/4 tsp Kashmiri red mirch
- 1/2 tsp red chili powder
- 1/2 lemon (juice)
- 1 tbsp oil
- For curry
- 1 onion chopped
- 1 tbsp ginger garlic paste
- 1 tomato medium size pureed
- 1/2 tsp cumin seeds
- 40 ml oil
- 1-2 slit green chillies
- to taste Salt
- 1/4 tsp turmeric powder
- as required Marinated chicken
- 1 tsp prepared dry masala
- as required Coriander (Handful)
- as required Coriander leaves for garnish
Steps to make to make Cumin chicken curry
- Place a pan to heat, dry roast the whole spices as mentioned in the ingredients. As it's warm, grind into a fine powder and keep aside.
- Next marinate the chicken with the above-mentioned ingredients and keep for an hour in refrigerator. Next as chicken is marinated, place a kadhai with oil and heat it. Splutter cumin seeds.
- Next add chopped onion and slit green chillies. Saute till brownish. Next add ginger garlic paste and continue sauteing.
- Next add salt as required, turmeric powder and mix. Add the marinated chicken and mix. Let it cook for 5 minutes in high flame. Be near and flip and stir, else it may burn. This high flame cooking will make your chicken juicy. Next make the flame slow and let it cook for another 5 minutes.
- Now cover and continue cooking in slow flame till chicken are softened. Now add the pureed tomato. Do not mix. Cover and cook. As tomato looses it's rawness, mix well.
- Now add the most important component of the dish...I.e the prepared dry masala having awesome flavour. Predominantly the cumin flavour. Mix. Now add water just covering the chicken and cook in medium flame.
- Cook till you get the required consistency. Now add finely chopped coriander leaves and mix.
- You can get a lovely aroma... CUMIN CHICKEN IS READY TO SERVE HOT...WITH STEAMING HOT RICE/ ZEERA RICE/ PULAO
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Cumin chicken curry. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!