Easiest Way to Prepare Ultimate Buttermilk/ sugar cane juice/ lemon sharbat masala
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Buttermilk/ sugar cane juice/ lemon sharbat masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Buttermilk/ sugar cane juice/ lemon sharbat masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk/ sugar cane juice/ lemon sharbat masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Buttermilk/ sugar cane juice/ lemon sharbat masala is 50 gm. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Buttermilk/ sugar cane juice/ lemon sharbat masala estimated approx 15 mints.
To get started with this recipe, we have to prepare a few ingredients. You can have Buttermilk/ sugar cane juice/ lemon sharbat masala using 6 ingredients and 6 steps. Here is how you can achieve that.
#spiceweek2 #cuminseeds
Ingredients and spices that need to be Prepare to make Buttermilk/ sugar cane juice/ lemon sharbat masala:
- 2 tbs roasted cumin seeds
- 1/2 tbs cumin seeds
- 1 tsp black salt
- 1/2 tsp Hing
- 1/2 tsp black pepper powder
- 5 tbs salt
Instructions to make to make Buttermilk/ sugar cane juice/ lemon sharbat masala
- Roast cumin seeds till slightly darkened in color and fragrant. Let it cool completely.
- Add other ingredients. Grind them into a fine powder.
- Masala is ready. You can store it for more than 6 months.
- Prepare buttermilk. Add fresh coriander + mint leaves + green chilli paste. Now add this masala. Or you can just add 1 tsp masala in plain buttermilk.
- Pour masala chaas or spiced buttermilk into glass or matka and serve chilled.
- Masala can be used for lemon sharbat or sugar cane juice. Masala gives an extra flavor.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Buttermilk/ sugar cane juice/ lemon sharbat masala. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!