Easiest Way to Make Award-winning Aloo cheese Paratha 😋
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Aloo cheese Paratha 😋. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo cheese Paratha 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo cheese Paratha 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo cheese Paratha 😋 is 3+serves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo cheese Paratha 😋 estimated approx 40-50 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Aloo cheese Paratha 😋 using 12 ingredients and 4 steps. Here is how you can achieve it.
#weeklymenu Aloo Paratha is the layered flatbread made with Wheat flour stuffed with potatoes and cheese which is the best North Indian dish served as breakfast or in any meal.
Ingredients and spices that need to be Take to make Aloo cheese Paratha 😋:
- 5-6 Boiled potatoes
- 3 cup Wheat flour
- 2-3 processed cheese
- as per taste Salt
- Pinch turmeric powder optional
- 2 tsp Green chilli paste
- 1 tsp Dry mango powder
- 1 tsp garam masala
- 2 tbsp Coriander leaves
- As required Butter to roast Paratha
- 2 tbsp oil
- as required Water for binding Dough
Steps to make to make Aloo cheese Paratha 😋
- Take a wide vessel add Wheat flour, oil, salt, and water and bind semi-soft dough and rest for 15-20mins.
- Peel off the skin of potatoes mash them add all the spices and lastly coriander leaves and mix them well and keep them aside.
- Now take a small portion of dough and start rolling into small Paratha and add 1.5tsp of potato mixture ball, grated cheese and close the ends of the paratha and dust some dry dough and again roll them.
- Roast them in tawa with butter in golden color. Serve them with Raita and chutneys or ketchup 😋
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So that's going to wrap this up with this special food Steps to Prepare Ultimate Aloo cheese Paratha 😋. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!