Recipe of Quick Peri Peri Gobhi Paratha
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Peri Peri Gobhi Paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peri Peri Gobhi Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peri Peri Gobhi Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peri Peri Gobhi Paratha is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Peri Peri Gobhi Paratha using 9 ingredients and 10 steps. Here is how you cook that.
Peri Peri Gobhi Paratha is a paratha with twist of Peri masalas...it's very idle for Sunday brunch..it is a complete meal in itself #cauliflower #boxweek15
Ingredients and spices that need to be Make ready to make Peri Peri Gobhi Paratha:
- 1 bunch cauliflower..very finely chopped
- 2 cups whole wheat flour
- 2 tbsp oil
- 1 tbsp Peri Peri masalas
- 1 teaspoon jeera
- 1teasooon red chilli powder, garam masala
- as required Oil
- to taste Salt
- as required Green coriander leaves for garnish
Steps to make to make Peri Peri Gobhi Paratha
- Take a pan..add very little oil...put some jeera..once it is fried add finely chopped Gobhi
- Now add all dry masalas...mix well and keep it on low flame for 5,mins
- Once it is cooked add Peri Peri masalas and green coriander leaves
- Allow it to cool
- Knead wheat flour as we do for Chapati
- Cover it and keep it for 10 mins
- Roll out 1, portion of chaptti...stuff it with Gobhi ka masala..roll out in triangle shape
- Roast it on medium flame till its crisp...
- Sprinkle some Peri Peri masala on hot parathas
- Serve it with Raita
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