Recipe of Super Quick Homemade Paneer sandwich
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Paneer sandwich. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paneer sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer sandwich estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Paneer sandwich using 18 ingredients and 5 steps. Here is how you cook that.
#DSM
Ingredients and spices that need to be Take to make Paneer sandwich:
- 4 bread slices
- 2 paneer slices cut in squares
- 1 tbsp butter
- 2 Boiled potatoes
- 1 small onion chopped
- 1 tbsp chopped coriander leave
- 1 green chilli chopped
- 1 tbsp cooking oil
- 1/4 tsp cumin seeds
- as per taste Salt
- 1/4 tsp red chilli powder
- 1 tbsp cooking oil
- 1/4 tsp cumin seeds
- as per taste Salt
- 1/4 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1/4 tsp garam masala
- 1/4 tsp chaat masala
Steps to make to make Paneer sandwich
- Peel boiled potatoes and mash it. Wash, peel and chop coriander leaves and green chilli. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add all dry masale. Add chopped green chilli and mashed potatoes and mix well. Roast for 2-3 minutes. Now mix chopped coriander leaves.
- Now take 2 bread slices. Apply butter on bread. Apply. Potato stuffing evenly on bread. Now place a paneer slice on it.
- Now butter the other 2 slices. And place it on paneer slice. Grill it till crispie golden brown colour.
- Cut it diagonally.
- Serve hot with sauce or tomato ketchup.
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