Recipe of Perfect Aloo ki sabji

Aloo ki sabji

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Aloo ki sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo ki sabji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo ki sabji estimated approx 10 mins.

To get started with this recipe, we have to prepare a few components. You can have Aloo ki sabji using 8 ingredients and 7 steps. Here is how you cook it.

#DSM

Ingredients and spices that need to be Prepare to make Aloo ki sabji:

  1. 4 potato chopped
  2. 1 cup tomato paste
  3. to taste salt
  4. 1 glass water
  5. 1/2 tsp red chilli powder
  6. 1 tsp coriander powder
  7. 1/4 tsp cumin seeds
  8. As needed oil

Steps to make to make Aloo ki sabji

  1. Take a pressure cooker amd add oil
  2. Add cumin seeds and roast it
  3. Add tomato paste and saute it
  4. Add salt,red chilli powder,coriander powder and mix it
  5. Add potato and water
  6. Cover the lid and cook it
  7. Now is ready to serve with roti y puri

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Aloo ki sabji. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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