Recipe of Any-night-of-the-week Kung Pao Chicken
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Kung Pao Chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kung Pao Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kung Pao Chicken is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kung Pao Chicken estimated approx 20-30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kung Pao Chicken using 22 ingredients and 4 steps. Here is how you cook it.
#cppassport #cppchina #cookpadindia One of my favourite Chinese Cuisine! Apart from the whole dry red chillies it includes Schezwan peppercorns / Timbur too. This is adapted from the delicious recipe of Chef Chen Yichun! If you don't get Chinese cooking wine or want to make non alcoholic version add apple juice or white grape juice. If you don't get Chinese Rice vinegar then substitute it with apple cider vinegar. The flavour may vary a bit due to the change in ingredients. I have added bellpeppers, as I love it with chicken. Timbur is Schezwan peppercorns in Nepali language, it can be easily available in the hills of Darjeeling and Sikkim in India.
Ingredients and spices that need to be Get to make Kung Pao Chicken:
- 350 gms Chicken Boneless cut into small pieces
- 4-5 Garlic cloves chopped
- 2 inches Ginger finely sliced
- 1 small bunch of Green onion cut into 2 inches length
- 1 small Bellpeppers (any colour) sliced/ chopped
- 8-10 Whole Red Dry Chillies broken into 1 inch length
- 1 Tsp Schezwan peppercorns / Timbur roughly crushed
- Handful Fried / Roasted Peanuts (Or Cashewnuts)
- as needed Oil
- For Chicken Marination
- as per taste Salt As per taste
- 1 tbsp Soya sauce
- 1/2 tbsp Chinese Cooking Wine/ apple juice / grape juice
- 1 tbsp Cornflour + 2 tbsps water
- For Sauce mix
- 1 tbsp Sugar
- 1 tbsp Chinese Rice Vinegar / Apple Cider vinegar
- 1 tbsp Soy sauce
- 1 tbsp Chinese Cooking Wine / apple juice / Grape juice
- 1-2 tbsps Cornflour + water
- 2 tbsps Chicken stock/ Broth
- 1-2 tbsps Oyster sauce (optional)
Instructions to make to make Kung Pao Chicken
- Marinate and keep the chicken aside for about 1-2 hours. Prepare the ginger, garlic, green onion and bellpeppers as mentioned above.
- Prepare the sauce mix in a bowl, add & mix all ingredients together and keep it ready in a bowl. Fry or roast the peanuts if raw, you can add some fried cashew too.
- Heat oil in a wok, add the broken red dry chillies and the Schezwan peppercorns too, once the chillies starts sizzling, add in the marinated chicken too and saute it. Keep flame on high. Once the chicken are fried and well cooked, add in the ginger, garlic, bellpeppers and green onions too, saute it and then add in the prepared sauce ingredients. Cook for another 5 minutes or so till the sauce thickens and gets well cooked.
- Serve hot with Fried Noodles/ Chowmein, Fried Rice or simply with steamed rice
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So that is going to wrap this up for this special food Simple Way to Make Speedy Kung Pao Chicken. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!