Easiest Way to Make Homemade Cornflakes Chivra
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Cornflakes Chivra. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cornflakes Chivra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornflakes Chivra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Cornflakes Chivra using 16 ingredients and 6 steps. Here is how you cook it.
#DIWALI2021 #COOKPADINDIA A regular snack with a twist, try this delicious and easy Cornflakes Chivda or Makai Chivda this festival and you’re going to fall in love with the crunchiness of this savoury snack. It’s a great substitute for your regular namkeen . Let me warn you, this snack can get quite addictive. I do make it in large quantity during festivals to serve it to the guests, as everyone from adults to kids just love this. #SwatisFoodDiary
Ingredients and spices that need to be Get to make Cornflakes Chivra:
- 2 cup non-flavoured cornflakes
- 1 handful cashews
- 1 handful peanuts
- 1 handful almonds
- 1/2 cup Murmura
- 1 tbsp ghee
- 1 tbsp oil
- 2 tbsp sugar powder
- 2 tsp dry mango powder
- 1 tsp black salt
- 1 tsp black pepper powder
- 1 tsp chaat masala
- 1 tsp chilli powder
- 1 tsp roasted Cummin powder
- 15-20 curry leaves
- 2 dry red chilli or as per test
Instructions to make to make Cornflakes Chivra
- Dry roast Murmura till crunchy. Keep it ready. Roast Almonds, cashews and peanuts with ghee till crunchy. Keep it ready.
- For Seasoning mix together... salt,sugar, chilli powder, dry mango powder, chaat masala, pepper powder and Cummin powder. Keep it ready.
- Dry roast cornflakes for 5-7 minutes. Now add in 1/2 of the Seasoning and mix it well with cornflakes. Toss them nicely on low flame for 1-2 minutes. Remove it from heat.
- Heat oil and splattered chilli and curry leaves. Once the curry leaves becomes crispy add in remaining Seasoning, stir and mix well.
- Immediately add in roasted cornflakes, dry fruits and Murmura mix them with. Toss them nicely on low flame for a minute. Turn off flame. Let it come to the room temperature. Cornflakes Chivra is ready.
- Store it in a airtight container. And enjoy with a cup of tea or coffee or serve it to your kids. Enjoy 😊.
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So that is going to wrap this up with this exceptional food Recipe of Homemade Cornflakes Chivra. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!