How to Make Super Quick Homemade Chiwda

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Chiwda. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Healthy cooking can be difficult because many of us don't wish to spend some time planning and preparing meals our own families refuse to eat. At the same time, we need our families to be healthy so we are feeling compelled to understand improved and new ways of cooking healthy foods for the family to love (and unfortunately in some scenarios scorn).

Cooking healthy isn't an overnight shift; it's a lifestyle change that should really be implemented one step at the same time. You don't have to go to your kitchen and through out every small thing which you deem'unhealthy' only work to not buy these items once they will have been used. Make wiser decisions when purchasing fats for food preparation and you will find that you have made an incredibly important step in the process of integrating healthful eating and cooking habits in your house.

Many things affect the quality of taste from Chiwda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiwda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiwda is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiwda estimated approx 20min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chiwda using 15 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Chiwda:

1. 4 cups thick chivda, poha (approx half KG packet)
2. 4 tablespoons oil
3. 1 tsp asafoetida/ hing
4. 2 teaspoon mustard seeds (rai/sarson)
5. 2 teaspoon cumin seeds (zeera)
6. 4 green chilies (cut big pieces if you dont want spicy so they c
7. 15-20 curry leaves
8. 1cup peanuts
9. 3/4 cup roasted chana dal/ chutney dal
10. 1 tbsp sesame seeds
11. 1/2 cup dry coconut sliced in long pieces
12. 1 teaspoon turmeric powder (haldi)
13. 2-3 teaspoon or as per taste salt
14. 1/2 teaspoon citric acid / nimbu satva or one can use amchur powder
15. 1 teaspoon sugar to balance all spices

Steps to make to make Chiwda

1. Roast the chivda in a big wok preferable kadhai for 5-10 minutes or in microwave oven for 5 minutes stirring in between. In microwave make sure to take it out in between else it will burn from center of pot. Roasting is done to give crunch to pohe. one can roast in solar cooker to if available.
2. Keep it aside to cool properly in flat plate.
3. Now in same wok/ kadhai heat oil and then add hing then mustard seeds and cumin seeds till they crackle.
4. Next add curry leaves and green chilies and fry them for a minute till it changes colour.
5. Next add peanuts and then roasted chana/ chutney dal, and at last coconut. coconut is added at last to save it from burning. also add sesame seeds at this point and fry a bit.
6. Stir fry properly and now add salt and turmeric stir for few seconds, if need spicy taste add 1 teaspoon of red chilli powder.
7. Add roasted chivda/ pohe and mix it well. Add sugar and citric acid keep steering in order to mix all spices uniformly.
8. Turn off the heat and Chivda is ready, but please consume it after cooling as hot chivda will not be very crunchy and also peanuts and dal will burn the tongue.

While this is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for the family without needing to do too terribly much heavy cooking in the approach.

So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Chiwda. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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