Simple Way to Prepare Award-winning Dhaba style potato cauliflower masala curry /gobhi aloo curry
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Dhaba style potato cauliflower masala curry /gobhi aloo curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dhaba style potato cauliflower masala curry /gobhi aloo curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style potato cauliflower masala curry /gobhi aloo curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhaba style potato cauliflower masala curry /gobhi aloo curry is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dhaba style potato cauliflower masala curry /gobhi aloo curry estimated approx 30-35 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Dhaba style potato cauliflower masala curry /gobhi aloo curry using 24 ingredients and 18 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Dhaba style potato cauliflower masala curry /gobhi aloo curry:
- 1 Cauliflower
- 4 Potato
- As needed Oil
- 1 Cinnamon stick
- 2-3 Clove
- 2 Cardamom
- 1 Bay leaf
- 1/2 tsp Fennel seeds
- 1/2 tbsp Cumin seeds
- 3 Onion chopped
- 3 Green chilli
- 2 tsp Ginger garlic paste
- 3 Tomato chopped
- 2 Tomato puree
- 1/2 tsp Turmeric powder
- to taste Salt
- 2 tsp Coriander powder
- 2 tsp Cumin powder
- as needed Water
- 1/2 tsp Dry mango powder
- 1 tsp Garam masala
- 1 tsp Kasuri methi
- 1 tsp Ghee
- 2 Tbsp Coriander leaves chopped
Steps to make to make Dhaba style potato cauliflower masala curry /gobhi aloo curry
- Take a bowl add cauliflower and potato pieces
- To this turmeric powder, chilli powder and mix them until the vegetable are coated
- Let this sit for 10 minutes
- Take a pan, add oil and slightly roast the vegetables for 5 minutes. Keep them aside
- To the same pan, add oil and whole spices.
- Now add onion and Saute until they are transparent
- Add green chillies and continue to saute until the onion are browned
- Add ginger garlic paste and Saute for 1-2 minutes
- Now add tomatoes and saute for 2 minutes
- Add turmeric powder, salt, chilli powder, coriander powder, cumin powder and mix everything
- Once the tomatoes are mushy add tomato puree
- Add some water and bring the gravy to aboil
- Now add the roasted vegetables to the gravy
- Add some more water to dilute and cook for 10 minutes
- Add amchur powder (dry mango powder) garam masala and mix
- Finally add kasuri methi and cook for 5 more minutes on low flame
- Finish this with ghee and coriander leaves.
- Yummy tasty Dhada style cauliflower masala curry aloo Gobhi masala curry is ready
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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Dhaba style potato cauliflower masala curry /gobhi aloo curry. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!