Steps to Prepare Favorite Cauliflower Masala Parathas

Cauliflower Masala Parathas

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy Cauliflower Masala Parathas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cauliflower Masala Parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Masala Parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower Masala Parathas is 6 parathas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower Masala Parathas estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Cauliflower Masala Parathas using 18 ingredients and 4 steps. Here is how you can achieve that.

#breakfast One of my favorite breakfast recipes is govi aloo paratha, the spicy and tasty one. I only need chutney to savored this delicious recipe.

Ingredients and spices that need to be Take to make Cauliflower Masala Parathas:

  1. For dough-
  2. 1-1/2 cup wheat flour
  3. 2 tsp refined oil
  4. 1/3 tsp carom seeds
  5. 1 pinch salt
  6. As required Water to knead flour
  7. For stuffings-
  8. 1 cup boiled cauliflower florets
  9. 1 boiled medium potato
  10. 3 Tbsp chopped onion
  11. 1 green chilli chopped
  12. 1 tsp grated ginger
  13. 2 Tbsp chopped tomatoes
  14. 1/2 tsp chaat masala
  15. 1/3 tsp pav-bhaji masala powder
  16. 3 Tbsp chopped green coriander
  17. as required Salt
  18. as required Ghee/oil to roast parathas

Instructions to make to make Cauliflower Masala Parathas

  1. Take flour, salt, carom seeds in a wide bowl. Add oil to the flour and mix to make flour crumble. Add required water and make paratha dough. Rest for 10- 15 minutes.
  2. Mix all the ingredients of stuffing and mash them.
  3. Make balls from flour dough. Stuff the cauliflower potato stuffing and roll out to parathas
  4. Roast all the parathas with ghee, on low to medium flame from all the sides. Serve delicious hot Parathas with Sweet mango pickle and green chutney.

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Cauliflower Masala Parathas. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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