Recipe of Award-winning Upma

Upma

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Upma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches when we often add to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may see many ideas in this article and the expectation is that these ideas will not just allow you to get off to a great beginning for finishing the lunch rut all of us look for ourselves in at some time or another but in addition to test new things on your own.

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Many things affect the quality of taste from Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Upma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Upma estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Upma using 15 ingredients and 10 steps. Here is how you cook that.

A very humble breakfast recipe, which is quick to make tastes delicious and is very healthy #boxweek17 clue: Upma

Ingredients and spices that need to be Make ready to make Upma:

  1. 1 cup rava(suji)
  2. 1 onion
  3. 2 green chillies
  4. 1 tablespoon grated ginger
  5. 1 tomato
  6. 7-8 Curry leaves
  7. 2 cups water
  8. 1 tablespoon oil
  9. 1 tablespoon ghee
  10. 1 teaspoon mustard seeds
  11. 1 teaspoon urad dal
  12. 1 teaspoon chana dal
  13. Pinch hing
  14. as per taste Salt
  15. 1 teaspoon sugar

Steps to make to make Upma

  1. Boil water and cover and keep aside
  2. In a kadai heat oil and ghee add mustard seeds, urad dal, chana dal, hing and allow it to roast
  3. Now add chopped onion, grated ginger and green chillies allow it to cook
  4. Once onions aur done add salt and curry leaves
  5. Now add rava and roast with onion allow rava to roast nicely
  6. Now add chopped tomato and give it a nice stir
  7. Add hot water
  8. Rava will absorb the water, cover and cook for 3-4 mins
  9. Add sugar and cover for 2 more mins
  10. Serve hot

While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without needing to do too terribly much heavy cooking in the process.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Upma. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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