Recipe of Homemade Sweet potato, cucumber and peas salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Sweet potato, cucumber and peas salad. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it's crucial to keep in mind that everyone started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There's a great deal of learning which needs to be carried out as a way to be prolific cook and there is definitely room for improvement. Not only do you will need to begin with the basics when it comes to cooking but you almost must begin again if understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.

This means at any given time in your cooking cycles there is quite probably some one somewhere that is worse or better at cooking more compared to you. Take heart from this because the most effective have bad days when it comes to cooking. There are various people who cook for several reasons. Some cook as a way to consume and live although some cook since they actually enjoy the process of cooking. Some cook during times of emotional trauma among others cookout of utter boredom. No matter your reason behind cooking or learning to cook you should always begin with the fundamentals.

Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling can be prepared beforehand, which leaves just reheating the filling and wrapping when you're ready to eat. This is really a fun lunch to share with your children and it teaches them that lettuce is a whole lot more versatile than people frequently give it credit for being. Some people choose to go with a teriyaki inspired satisfying; my children enjoys taco inspired fillings because of the lettuce rolls. You are perfectly free to think of a favorite satisfying of your personal.

Many things affect the quality of taste from Sweet potato, cucumber and peas salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato, cucumber and peas salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet potato, cucumber and peas salad is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet potato, cucumber and peas salad estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sweet potato, cucumber and peas salad using 15 ingredients and 8 steps. Here is how you can achieve it.

#2021challenge #cookpadindia #sweetpotato #cucumber #culinary My own creative idea, Giving respect to the super food sweet potato, with its high nutritional values and health benefits.

Ingredients and spices that need to be Make ready to make Sweet potato, cucumber and peas salad:

1. 500 gms Sweet potato around
2. 2 English cucumber numbers
3. 150 grms Fresh Green peas around (two hand fulls)
4. 1 Onion number medium size
5. 1/2 cup Coriander leaves
6. 1/2 cup Dill leaves
7. Seasoning
8. 1/4 teaspoons Mustard seeds
9. 50 grms Butter
10. 3 table spoons Olive oil
11. 3 - 4 Shishito peppers numbers
12. 1/2 teaspoon Garlic powder
13. as per taste Salt
14. Garnishing
15. 1 Cherry tomato

Steps to make to make Sweet potato, cucumber and peas salad

1. Wash and cut the edges of cucumbers, then cut it into half vertically, then cut it into slices(around 2mm), plate it using a plating tool or any round shaped plate or saucer. While plating just pull the alternative Slices of cucumber using a knife. When the full circle is completed remove the centre plate with the help of a knife
2. This is how it looked when the circle is completed and plate is removed
3. Blanch the green peas by putting it into a boiling water For 4 mins(little salt and pepper added in the water while boiling) and then immediately transferring it into a ice cold water.Can transfer it into a room temperature water too if ice water is not available. (Hope you all know blanching is done so that it stops from further cooking and retains much of the essential nutrients in the vegetable), sorry couldn't take a picture of blanching
4. Cleanly wash the sweet potato and grate it with the help of a grater, with the skin or without the skin the option is yours, but with the skin you are adding more nutrients into the dish. Here I have to mention, the method I am preparing is to protect many of the nutrients, which we loose when we boil, bake or roast a sweet potato.
5. On a hot pan add butter, olive oil, mustard seeds, onion, garlic powder and saute it till the onion becomes soft, add shishito pepper and saute it for an other minute, here I have added shishito pepper because it is just 5 to 10 % hot compared to the green chillies, intention is that the hot flavour of chilli not to over power the sweet flavour of the sweet potato. If you don't have shishito peppers, use just a quarter of chilli finely chopped.
6. Now add the grated Sweet potato, mix and saute it for not more than 2 mins adding the salt to taste(lesser the better,I have used just a half teaspoon), add the Blanched peas into it, mix and saute it for another minute, switch of the flame and add chopped coriander leaves, and chopped dill leaves and give it a mix.
7. Plate the sauteed sweet potato inside of the cucumber in the plate. Garnish it with a cherry tomato cut into a flower shape. And just before serving you can sprinkle some salt and pepper over the sliced cucumbers. Here I have avoided the lime because I didn't want it to overpower the sweetness of the sweet potato, but you can add if required not more than 1/4 to half teaspoon of lime into the sauteed mix.
8. Here the overall cooking time of sweet potato is not more than 3 to 4 mins(in the process retaining many of its nutrients), when I mention the cooking time to be 40mins in the beginning,it's all cutting, grating, sauteing and plating time,😊👍, you can enjoy this salad both warm as well as cold.

You will also detect as your own experience and confidence develops you will find yourself more and more frequently improvising as you go and adjusting meals to fulfill your own personal preferences. If you prefer more or less of ingredients or wish to create a recipe a little less or more hot in flavor you can make simple alterations on the way so as to attain this goal. Quite simply you will start in time to create snacks of one's very own. And that's something that you won't necessarily learn when it has to do with basic cooking skills for beginners but you'd never know if you did not master those basic cooking skills.

So that is going to wrap this up with this special food Easiest Way to Make Quick Sweet potato, cucumber and peas salad. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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