Steps to Make Speedy Pumpkin Pie
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Pumpkin Pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pumpkin Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin Pie is 8 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pumpkin Pie estimated approx 2 Hours.
To begin with this particular recipe, we have to prepare a few components. You can cook Pumpkin Pie using 16 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Pumpkin Pie:
- Crust
- 300 ml Gluten-free Flour
- 1 ml Salt
- 75 g Margarine
- 1 Egg
- 50 ml Caster Sugar
- Filling
- 600 g Grated Butternut
- Olive Oil
- 50 ml Maple Syrup
- 100 ml Brown Sugar
- 2.5 ml Salt
- 2.5 ml Nutmeg
- 7.5 ml Cinnamon
- 30 ml Cornstarch
- 300 ml Almond Milk
Steps to make to make Pumpkin Pie
- Add all the Crust ingrediants togeter to form a smooth soft dough using your hands or a stand mixer.
- Line prepared baking tin with a thin layer of pastry. Place in the refrigerator for an hour to chill and firm up.
- Splash the Oil over the Butternut in a pan and roast over medium high heat until pumpkin becomes fragrant. Remove from heat and cover to continue to steam for 10 minutes.
- Bake the crust in a preheated oven for 10 minutes at 180°C.
- Purée the roasted Butternut, Maple Syrup, Sugar, Salt, Spices, Cornstarch and Milk in a food processor or with a blender. Boil for 5 mins, stirring continuously, until thickened.
- Bake for 30 minutes until the filling is set, if you make individual pie's like I did only bake for 15 minutes. Cool for 20-25 minutes, the pie will firm up some more.
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So that is going to wrap this up for this exceptional food Steps to Make Perfect Pumpkin Pie. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!