How to Prepare Speedy Banana sheera (halva)
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Banana sheera (halva). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana sheera (halva), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana sheera (halva) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana sheera (halva) is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana sheera (halva) estimated approx 45 min.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Banana sheera (halva) using 9 ingredients and 6 steps. Here is how you cook it.
#mychildhoodreceipe My mother always used to make banana sheera. She make this sheera very delicious as I love to eat banana sheera made by her.
Ingredients and spices that need to be Take to make Banana sheera (halva):
- 1 cup suji /rava
- 1 cup sugar
- 1-1/2 cup milk
- Half cup pure ghee
- as required Chopped cashew, almonds
- Some kishmis
- 2 tsp cardamom powder
- 1 cup water
- 1 banana
Steps to make to make Banana sheera (halva)
- Take ghee in a pan add suji and roast till golden brown. On the other side keep milk & water to boil.
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- Chop the banana into round thick pieces. When suji becomes light brown then add chopped banana pieces and roast it for 1 min.
- Then add hot milk and hot water to the suji. Cover with lid for 5 min. so that suji will cook. then add sugar in suji mix well. When sugar melts add dryfruits & cardamom powder.
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- Serve banana sheera (halva)
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