Recipe of Quick Thai Roasted Bell Pepper Salad
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Thai Roasted Bell Pepper Salad. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Roasted Bell Pepper Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Roasted Bell Pepper Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Roasted Bell Pepper Salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Roasted Bell Pepper Salad estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Thai Roasted Bell Pepper Salad using 14 ingredients and 7 steps. Here is how you cook that.
#cppassport #cppthai #toc2 #2021challenge #cookpadindia #thai #salad #bellpeppers Thai cuisine uses lots of colourful , exotic and crunchy vegetables. Use of peanuts, ginger, garlic, soy sauce, lemon adds so many of flavours and dimensions to the taste. I have prepared this amazingly delicious roasted snacking bell pepper salad which is inspired by thai cuisine and is a meal in itself.
Ingredients and spices that need to be Make ready to make Thai Roasted Bell Pepper Salad:
- 10 each Red and yellow snacking (mini) Peppers
- 1 cup Shredded iceberg lettuce (chilled)
- 1/2 cup Shredded raw papaya
- as needed Roasted and crushed peanuts
- 2 tablespoons Peanut butter
- 1 tablespoon Olive oil/ sesame oil
- 1 tablespoon lemon juice
- as per taste Salt and black pepper
- 1 tsp Crushed. Ginger
- 1 tsp Crushed garlic
- 1 tsp Chilli flakes
- 1 tsp Dark soy sauce
- 1 tsp Brown sugar
- as needed To garnish, lemon wedges and dried red chillies
Instructions to make to make Thai Roasted Bell Pepper Salad
- First, let's make the salad dressing. Combine soy sauce, lemon, ginger, garlic, Chilli flakes, and whisk well.
- Then add the peanut butter, brown sugar, salt, pepper, and mix well. Keep aside covered.
- Wash and dry the snacking bell peppers and apply olive oil, salt and peppers on them. Keep for 15 minutes covered.
- Now heat a roasting pan and arrange the Bell peppers on it. Also can use the roasting net. Roast them from both sides till aromatic and smoked.
- Cool them to room temperature. Coat well with dressing. Also apply dressing to the shredded papaya.
- Arrange the peppers, lettuce and on a serving plate and pour the remaining dressing, crushed peanuts on top. Also add some Chilli flakes, lemon juice and brown sugar for extra flavour.
- Enjoy delicious thai roasted bell pepper salad as a meal in itself.
While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking in the process.
So that's going to wrap it up with this special food How to Prepare Homemade Thai Roasted Bell Pepper Salad. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!