Easiest Way to Prepare Favorite Modak (Maharashtrian)
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Modak (Maharashtrian). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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The same holds true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many ideas in this guide and the expectation is that these ideas will not just enable you to get off to a fantastic start for ending the lunch rut most of us look for ourselves at at a certain point or another but and to try new things on your very own.
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Many things affect the quality of taste from Modak (Maharashtrian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Modak (Maharashtrian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Modak (Maharashtrian) is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Modak (Maharashtrian) estimated approx 2 hrs.
To get started with this particular recipe, we must prepare a few components. You can cook Modak (Maharashtrian) using 15 ingredients and 11 steps. Here is how you cook it.
#ganesha21 #cookpadindia #modak #bhog #prashad #dessert Ganapati Bappa Morya! An offering of Modak for Ganesha. Modak are traditionally preapred with a filling of coconut, jaggery and cardamom with nuts , cooked till thick. The outer covering is made with flour and semolina and they rolled into the trademark shape and fried golden and crisp. Must make, must enjoy!
Ingredients and spices that need to be Prepare to make Modak (Maharashtrian):
- For outer covering
- 1 cup Semolina
- 1 cup All purpose flour
- 1 tablespoon Hot ghee
- 1 tsp Cardamom powder
- 1 - 2 cups Milk for mixing dough
- For Modak filling
- 2 cups Freshly grated wet coconut
- 2 cups Jaggery powder
- 1/4 cup Chopped raisins
- 1 tsp Cardamom powder
- 1/4 cup Finely chopped cashews and almonds (optional)
- 7-8 strands Saffron
- 1 tablespoon ghee for filling
- 250 gms Ghee for frying Modak
Instructions to make to make Modak (Maharashtrian)
- First, to prepare the filling, heat a pan. Add ghee. Add coconut gratings and slow roast for 10 minutes.
- Then add jaggery, cardamom powder and combine well. Keep stirring and cooking for 10 to 15 minutes till the mix is thick and jaggery syrup has reduced.
- Flame should be medium low and not be left to cook unattended. Then add raisins and saffron. Cook further for 5 minutes and remove. Cool to room temperature.
- To prepare outer layer, combine semolina, All purpose flour and cardamom powder, 1 tablespoon hot ghee and knead to a soft dough with milk. Semolina will kee absorbing the milk, so kee adding to make the dough soft.
- Keep covered for 10 minutes. Then Knead ag
- Now take out lemon sized balls from the mixture and roll out to a thick disc. Use oil to roll and not dry flour.
- Then place 1 tablespoon of filling rolled into round shape.Then pull up the edge of disc, fold and gather each fold towards each other. Give a twist and press the edges together. You will get the Modak shape.
- Cover the Modak with muslin cloth till you prepare all. Heat ghee on low flame in a kadhai.
- When ghee is sufficiently hot, drop one Modak gently and fry well from both sides. Wait till bottom side is done and then fry from top side.
- Now, remove and cool on tissue paper in a plate. Fry all the Modak one by one or 2 at a time.
- To offer Shri. Ganesha, place on a bed of banana leaves, add some ghee on top and make the bhog or naivedya. Ganapati Bappa Morya
While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without having to accomplish too much heavy cooking in the process.
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