Recipe of Favorite Melon seeds khoya burfi
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Melon seeds khoya burfi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Melon seeds khoya burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melon seeds khoya burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Melon seeds khoya burfi using 6 ingredients and 5 steps. Here is how you can achieve that.
#Diwali2021 #toc4 Diwali is festival of happiness with lots of whishes and blessings. On the occasion of diwali we made so many type of sweet. For bhog prasad and for offering with friends. Next day of diwali we celebrate Govardhan puja mahotsav. For Govardhan puja bhog we prepare melon seeds khoya burfi. It is purely homemade and khoya is also ready at home for bhog prasad. With out sweet any party is incomplete so make this sweet for party of diwali and other occasions.
Ingredients and spices that need to be Prepare to make Melon seeds khoya burfi:
- 500 gram khoya
- 100 gram melon seeds
- 200 gms sugar
- as needed Some chopped pistachio
- 1 tbsp cardamom powder
- 1 tbsp kewra essence
Instructions to make to make Melon seeds khoya burfi
- In a heavy bottom pan take khoya and roast it until remove from sides of pan remove on a plate.
- In other pan pour melon seeds dry roast it until light golden. After cool make coarse powder not properly powder of it in mixer grinder and keep a side.
- In pan take 1 cup water and sugar make 1 string sugar syrup (chasni).now add cardamom powder and kewra essence. Add khoya and melon seeds powder. Mix properly and spread on a greased plate or tray. Rest it about 4to 6 hours. Now cut into desired shapes and keep it in container.
- Can consume it about 4to 6 days. Enjoy with this delicious melon seeds burfi on the occasion of diwali or for party sweet dessert.
- Happy diwali to all friends.
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Melon seeds khoya burfi. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!