Easiest Way to Prepare Ultimate Kaache aam Ka Boondi Raita
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Kaache aam Ka Boondi Raita. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kaache aam Ka Boondi Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaache aam Ka Boondi Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kaache aam Ka Boondi Raita is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kaache aam Ka Boondi Raita estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can have Kaache aam Ka Boondi Raita using 13 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Kaache aam Ka Boondi Raita:
- 2 Raw Green mangoes
- 1 cup mint leaves
- 2 or more Green Raw Chillies
- as needed Small Ginger
- 1 pinch common salt
- 1/4 tsp Black rock salt
- 1 Tsp Roasted Cummin and coriander powder
- 1-2 Tsp Lemon juice
- 1/4 cup Boondi
- For Garnishing
- as needed Few mint leaves
- 1 tbsp Pomegranate arils
- 1 pinch roasted Cummin and Coriander powder
Steps to make to make Kaache aam Ka Boondi Raita
- Boil (for about 20 minutes) or roast the raw green mangoes and let it cool. Make other ingredients ready.
- Peel and and separate the pulp of the mango. Grind the mint, ginger, chillies with a pinch or two of common salt, add the mango pulp and blend that too. Then add the lemon juice, rock salt, roasted Cummin and Coriander Powder and curd and blend everything.
- Mix the boondi and pour it in a serving bowl, garnish with boondi, pomegranate, mint leaves and roasted Cummin and coriander powder and serve Fresh with Papad/ papadum along with rice, Dal etc.
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So that is going to wrap this up with this special food Recipe of Speedy Kaache aam Ka Boondi Raita. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!