Step-by-Step Guide to Prepare Perfect Gulkand Rose Semolina Burfi
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Gulkand Rose Semolina Burfi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gulkand Rose Semolina Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulkand Rose Semolina Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Gulkand Rose Semolina Burfi using 9 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Gulkand Rose Semolina Burfi:
- 1/4 Cup Ghee
- 1 Cup Semolina/Sooji
- 2 Cup Milk
- 1 cup condensed milk(or depending on sweetness you prefer)
- 4-5 drops Rose essence
- 1-2 drops pink food colour
- 2 tbsp Chopped pistachios, almond, cashew
- 2 tbsp Desiccated Coconut
- 3-4 tbsp Gulkand
Steps to make to make Gulkand Rose Semolina Burfi
- Take a bowl add Gulkand, Dry fruits, desiccated Coconut, mix it and take aside.
- Firstly, in a kadhai heat Ghee, and roast semolina on low to medium flame till it turns aromatic.
- Now in another saucepan boil milk with condensed milk stirring occasionally. Keeping the flame on low, now add Semolina, stir continuously till the Semolina absorbs milk and no lumps are formed.
- Now add rose essence and pink food colour, mix well. Keep mixing till the Semolina absorbs all the moisture and starts to separate from pan. Now switch off the flame divide the mixture into two parts.
- Transfer 1 part from the prepared mixture into greased square mould. Set it with a spatula, then add Gulkand mixture over the Semolina and spread it, rest of the semolina mixture set over the Gulkand mixture. Sprinkle some chopped dry fruits and press them gently with spatula.
- Let the burfi set for 15 to 20 minutes and then make cuts mark on the burfi.Let the burfi to cool down completely and then separate out the burfi from the plate and serve.
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