Steps to Prepare Favorite Makhne Ki Kheer

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Quick Makhne Ki Kheer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Makhne Ki Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhne Ki Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhne Ki Kheer is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makhne Ki Kheer estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Makhne Ki Kheer using 9 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Makhne Ki Kheer:

1. 1 cup makhana
2. 2 cups milk
3. 3-4 green Cardamoms
4. 10-12 cashews
5. 10-12 almonds
6. 1 tablespoon raisins
7. 4 tablespoons sugar
8. 1 pinch saffron
9. 2-3 teaspoons Ghee

Instructions to make to make Makhne Ki Kheer

1. Heat 2 to 3 tsp ghee in a pan. Add the phool makhana and cashews.
2. On a low flame, roast 1 cup Phool makhana and 10 to 12 cashews in ghee till the makhanas become crunchy.
3. The cashews will also get golden. Stir often while roasting them. Then remove them on a plate and keep them aside.
4. Heat 2 cups milk in a sauce pan or a thick bottomed pan.Stir at intervals so that the milk does not scorch from bottom
5. Whilst the milk is getting heated up, reserve 1/3 cup makhana and add the remaining in a grinder or blender jar. Add cardamom seeds from 4 cardamom pods along with a pinch of saffron strands.
6. When the milk comes to a boil, then add 4 tbsp sugar or add as per taste.
7. Add the ground powdered makhana. Then the reserved 1/3 cup makhana.
8. Simmer till the makhane softens and the milk thickens a bit. About 9 to 10 minutes on a low to medium flame.
9. Lastly, add the golden cashews and raisins. If using blanched and sliced almonds, then you can add at this step. Stir and simmer the kheer for a minute.
10. Serve makhane ki kheer hot or warm.

While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to do too terribly much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Makhne Ki Kheer. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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