Simple Way to Make Ultimate Mexican Tomato Rice / Arroz Rojo

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Favorite Mexican Tomato Rice / Arroz Rojo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking healthful meals for the own families, there is obviously some amount of dissention among the positions. The good news is that there are recipes that are very healthy but the wholesome temperament of the recipes is significantly disguised. What they don't know in these instances shouldn't attract harm their way (outside of allergies, which should not be ignored).

The same is true for lunches once we usually add to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many ideas in this article and the expectation is that these thoughts won't only enable you to get off to a terrific beginning for ending the lunch rut all of us look for ourselves at at a certain time or another but also to test new things on your own.

With weight and nutrition known as the culprit in a great number of health and fitness problems it is not possible to dismiss the significance of not eating ourselves but instead of teaching our kids the value of eating healthy. One way to insure that your nearest and dearest are in fact eating healthy is always to make sure that you are eating healthy and wholesome meals to them. This does not necessarily mean that you cannot like the intermittent calorie splurge and sometimes even you need ton't. The trick to cooking healthy is always learning how to control portions and understanding the importance of moderation.

Many things affect the quality of taste from Mexican Tomato Rice / Arroz Rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Tomato Rice / Arroz Rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Tomato Rice / Arroz Rojo is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Tomato Rice / Arroz Rojo estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mexican Tomato Rice / Arroz Rojo using 9 ingredients and 6 steps. Here is how you cook that.

#cppassport #cppmexico #boxweek6 #tomatorice #cookpadindia When I introduced to Mexican Cuisine about 8 years ago, I loved it because of its simplicity. Simple yet tasty 😋. Tomato Rice is a popular side dish in a Mexican Platter. It's called as Arroz Rojo meaning Red Rice in Mexico. ( Arroz meaning Rice and Rojo meaning Red ) Like in Risotto, the rice is not washed before cooking in Mexican Rice preperation.

Ingredients and spices that need to be Take to make Mexican Tomato Rice / Arroz Rojo:

1. 1 cup Long Grain Rice
2. 2-3 tbsps Canola oil or Veg oil
3. 2 tbsp Tomato paste
4. 2 Garlic cloves
5. 1 small Onion
6. 1/2 Tsp Chilli Powder
7. As required Tomato Buillon (other options- 1 Veg or Chicken stock cube)
8. As per taste Salt
9. 2 tbsps Olive or corn oil

Instructions to make to make Mexican Tomato Rice / Arroz Rojo

1. Make a paste of the tomato paste, garlic and onion, once ready add the chilli powder in it and blend. Keep aside.
2. In a pot or deep pan, take the oil, put in the dry rice, no washing required, and roast it till it turns a bit golden brown, you will get the aroma of the roasted rice. Add the tomato mixed puree and saute it, add about 1/4 cup water in the mixer grinder jar in which the tomato paste was mixed and add it to the rice, saute it till the raw flavor and aroma of tomato and other ingredients goes off.
3. Add the chicken or veg stock cube too, if you get tomato Buillon add that instead of the stock cubes, that's the main ingredients but it's not easily available everywhere. Add water as and when required little by little to saute the rice with tomato puree. I added about a cup little by little. Once the raw aroma goes off, add two cups of water and salt too, give it a mix, let it come to boil, and then close the lid tightly and give dum (cook) for 15 minutes.
4. Put off the flame and let it rest for another 20 minutes. Open the lid and fluff up the rice. Serve warm.
5. Guacamole
6. Refried Beans

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking at the practice.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Mexican Tomato Rice / Arroz Rojo. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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