Step-by-Step Guide to Prepare Favorite Potato drumsticks sabzi
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Potato drumsticks sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato drumsticks sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato drumsticks sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Potato drumsticks sabzi estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Potato drumsticks sabzi using 15 ingredients and 6 steps. Here is how you can achieve that.
#seasonal #beneficial #cookpad Drumstick or moringa or sahajan ki fali is very useful for everyone in many ways . It maintains sugar level improve bone density & immunity booster. Here I tried to make a tasty recipe.
Ingredients and spices that need to be Prepare to make Potato drumsticks sabzi:
- 200ģram drumsticks or 4 piece
- 2 small potato
- 1 big size onion
- 2 mid size tomato
- 1 tablespoon ginger garlic paste
- 3 table spoon oil
- 1 tea spoon mustard seeds
- 1/ 2 teaspoon jeera
- 2 sabut red chilli
- 1/2 teaspoon garam masala
- as per taste Salt,
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 tea spoon Kashmir red chilli powder
- 1/2 teaspoon kasuri methi
Steps to make to make Potato drumsticks sabzi
- Peel wash & cut into 2 inches piece. Now boil the drumstick for 2 or 3 min. Add some salt & haldi. Keep it aside. In a pan add oil roast jeera mustard seeds & red chilli.
- When cracked add roughly chopped onion saute it for 2 min, after that add ginger garlic paste again roast it the end of rawness.
- Now add potato pieces, again roast it for 1 min. Now add dry masala & chopped tomatoes in it. Add some drops of water & cover it for some time till potato & tomato cooked proper.
- Check it occasionally. At last add drumstick & his water in it.mix it proper & cover it on mid flame. Leave it for proper cooked. After 5 to 7 minutes check it. If required dry it on high flame.
- Add garam masala kasuri methi & fresh coriander leaves. Cover it for some time. (To do this veggies & all Masala make a fresh aroma & the dish become more tasty)
- Sabhi is ready for eat.
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