Recipe of Award-winning Matar Makhane
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Matar Makhane. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Matar Makhane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Makhane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Matar Makhane using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Matar Makhane:
- 2 bowls green peas
- 1 bowl Makhane
- 2 onions chopped
- 5 tomatoes,green chillies,small piece ginger
- to taste, Salt
- 1 tsp coriander,
- 1/2 tsp turmeric Powder
- 1/2 tsp red chilli powder,
- 1/2 tsp oil
Steps to make to make Matar Makhane
- 1) Take a pan heat it roast the Makhane on low gas till colour changes than keep aside 2) Take a cooker put oil add chopped onion fry it till colour changes into light brown than make a paste with tomates & green chillies & ginger than cook the paste add green peas
- Now add all spices mix well than cover the lid and whistles for 2 times than turn the gas on low flame for 5 mins than put the gas off after sometime open a lid
- Now open a lid add makhane cook for 5 mins with open lid now it's ready to serve with Pulav or chapati
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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Matar Makhane. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!