Simple Way to Prepare Quick Sabudana khichdi
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Sabudana khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana khichdi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana khichdi estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sabudana khichdi using 10 ingredients and 4 steps. Here is how you cook it.
#pom
Ingredients and spices that need to be Take to make Sabudana khichdi:
- 250 grams sabudana
- 2 green chilies, cut into small pieces
- 1 tsp jeera (cumin seeds)
- 4 boiled potatoes
- 1 small bowl Peanuts
- as per taste Salt
- 2 teaspoons lemon juice
- as required Coriander Leaves
- 1 small bowl desi ghee
- Half tablespoon black pepper
Instructions to make to make Sabudana khichdi
- Wash And Soak sabudana overnight remove water while soaking just keep little water over it.
- The next day Sabudana is ready to cook now first roast the peanuts and take them in a separate bowl.
- After this take a Kadai to add ghee jeera and green chili when it's splatter add potatoes let potatoes roast then add sabudana salt black pepper mix it well and cover it with a lid to cook for 5 mins.
- Lastly add peanuts lemon juice coriander mix it well. Serve hot 🔥.
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