How to Prepare Super Quick Homemade Aloo tikki

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Aloo tikki. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo tikki is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo tikki estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Aloo tikki using 13 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Aloo tikki:

1. 3 Potatoes
2. 1 chilli
3. 1 tsp ginger garlic paste
4. 1/4 tsp turmeric
5. 1/2 tsp kashmiri red chilli powder
6. 1/2 tsp cumin powder
7. 1/2 tsp aamchur powder
8. 1/2 tsp chaat msala
9. 1/2 tsp salt
10. 2 tbsp mint
11. 2 tbsp coriander
12. 2 tbsp corn flour
13. as per required Oil for frying

Instructions to make to make Aloo tikki

1. Firstly, in a large mixing bowl take 3 boiled and grated potatoes. make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as pressure releases.
2. Add 1 chili, 1 tsp ginger garlic paste, ¼ tsp turmeric, and ½ tsp chili powder. also add ½ tsp cumin powder, ½ tsp amchur, ½ tsp chaat masala, and ½ tsp salt.
3. Further, add 2 tbsp mint and 2 tbsp coriander now add 2 tbsp cornflour and mix well. alternatively use poha powder or rice flour as it helps to absorb moisture. Mix well forming a soft dough.
4. Grease hand with oil and prepare ball-sized Tikki, shallow fry in hot oil. you can alternatively roast or deep fry. Roast on low flame until it turns golden brown. Flip over and cook on both sides
5. Finally,enjoy aloo Tikki with chutney and curd and garnish with onion and coriander

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So that is going to wrap this up for this special food Recipe of Award-winning Aloo tikki. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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