Easiest Way to Make Award-winning Multigrain Ragi paratha
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Multigrain Ragi paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Multigrain Ragi paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain Ragi paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Multigrain Ragi paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Multigrain Ragi paratha estimated approx 30min.
To begin with this recipe, we must first prepare a few ingredients. You can cook Multigrain Ragi paratha using 5 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Multigrain Ragi paratha:
- 1 cup ragi flour
- 1/2 cup mix flour (wheat,jowar,rice flour)
- as needed Water
- 1 tbsp oil
- as per taste Salt
Steps to make to make Multigrain Ragi paratha
- Combine all the flour, add salt, oil and mix it properly. Add water as needed and knead a soft dough.
- Divide the dough into a small ball and dip it in dry flour and roll it in a circle with a rolling pin.
- Heat the tawa and place a paratha on it and let it cook on one side, flip it on other side and apply ghee or oil and roast it properly from both side.
- Serve paratha it with any curry or simple curd and thecha.
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