Simple Way to Make Ultimate Oats Bisibele Bhat
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Oats Bisibele Bhat. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oats Bisibele Bhat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Bisibele Bhat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oats Bisibele Bhat is 4person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oats Bisibele Bhat estimated approx 25 mins..
To get started with this recipe, we must first prepare a few components. You can cook Oats Bisibele Bhat using 18 ingredients and 4 steps. Here is how you cook it.
#boxweek15 Bisibele Bhat is popular dish of karnataka , substituted oats in place of rice for healthy one.
Ingredients and spices that need to be Get to make Oats Bisibele Bhat:
- 1-1/2 cups oats(with cereals)
- 1 tomato chopped
- 1 onion chopped
- 1/2 cup carrot chopped
- 1/2 cup cauliflower florets
- Few curry leaves
- 1 spoon tamarind pulp
- 1 -1 2 spoon bisibele bhat masala
- 1 spoon jaggery
- 1 spoon chana dal
- 1 spoon urad dal
- 1 spoon mustard seeds
- 1 spoon turmeric powder
- 2 red chillies
- 2 spoons oil
- 1 spoon ghee
- 2 spoons coriander leaves finely chopped
- As per taste Salt
Instructions to make to make Oats Bisibele Bhat
- Dry roast oats for few minutes or till nice aroma,heat oil,ghee in kadai add musterd seeds,urad dal, chanadal,red chillies,curry leaves and saute for few seconds.
- Add veggies one by one and turmeric powder saute for few minutes.
- Then add tamarind pulp, jaggery and besibele Bhat masala let it boil for few minutes then add oats mix well let it cook for some time add water according to the consistency of your choice.
- Add chopped coriander leaves and serve with papad, pickles, raita.
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