Recipe of Award-winning Cucumber cake kakdicha_sandan/dhondas/Steamed_cake
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Cucumber cake kakdicha_sandan/dhondas/Steamed_cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cucumber cake kakdicha_sandan/dhondas/Steamed_cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber cake kakdicha_sandan/dhondas/Steamed_cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cucumber cake kakdicha_sandan/dhondas/Steamed_cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cucumber cake kakdicha_sandan/dhondas/Steamed_cake estimated approx 1 hour & 30mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Cucumber cake kakdicha_sandan/dhondas/Steamed_cake using 8 ingredients and 12 steps. Here is how you cook that.
healthy cake. An eggless healthy steamed cucumber 🥒 cake made with coarse rawa, grated cucumber, grated coconut, cardamon & jaggery. A delicate dessert has mild flavours of cucumber. A moist and unique cake that softens when cooked.
Ingredients and spices that need to be Prepare to make Cucumber cake kakdicha_sandan/dhondas/Steamed_cake:
- 1 cup grated cucumber(rinsed,peeled&grated)
- 1/2 cup idli rawa
- 1/2 cup powdered jaggery(adjust as per ur sweetness)
- 1/2 cup fresh grated coconut
- 2 tsp ghee
- 1 tsp cardamon powder
- 3 cups water
- 3 tbspn dry fruits chopped
Steps to make to make Cucumber cake kakdicha_sandan/dhondas/Steamed_cake
- Take a mixing bowl, add grated cucumber along with its water, add powdered jaggery & mix well till the jaggery dissolves in it completely.
- Add grated coconut to it. Mix well & keep aside to rest for 1/2 an hour.
- Heat a pan, add 1tsp ghee and roast the idli rawa on a low flame for just 2mins & Keep aside to cool.
- When it cools down, add this to the cucumber 🥒 mixture, mix and rest for another half an hour.
- Add cardamon powder, chopped dry nuts and mix well.
- Meanwhile, heat a steamer by adding 3cups of water on a low flame for 5-7mins.
- Take a tin and grease it with ghee and add d cucumber mixture in it & spread all over evenly.(garnish on top with dry fruits,if u wish too)
- Keep the tin in the steamer and steam for 20-25mins on a medium flame and check with a knife if it comes clean den Switch off the flame.(if not then steam for another 5-10mins)
- After 5mins,take out the tin and keep it cool for abt 10mins.
- Take a knife and loose the edges from the sides,and remove on a plate. Steamed cucumber 🥒 cake is ready to eat
- Cut into pieces and grab it.
- Note:-The cucumber releases water and it's more enough to mix the ingredients with it.(If the water is less den u may add some amount of water or milk to it) The steamed cake colour may be vary depending upon the jaggery u use.(Have used organic jaggery in it)
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