Easiest Way to Prepare Quick Prasadacha sheera (प्रसादाचा शिरा)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Prasadacha sheera (प्रसादाचा शिरा). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prasadacha sheera (प्रसादाचा शिरा), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prasadacha sheera (प्रसादाचा शिरा) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prasadacha sheera (प्रसादाचा शिरा) is temple : 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Prasadacha sheera (प्रसादाचा शिरा) estimated approx 15 minutes.
To begin with this recipe, we must prepare a few components. You can cook Prasadacha sheera (प्रसादाचा शिरा) using 7 ingredients and 4 steps. Here is how you can achieve it.
The Maharshi is the origin of this recipe . 1 . Instant recipe 2 . Healthy recipe 3 . Ganesh chaturthi special 4 . Morning snacks recipe
Ingredients and spices that need to be Prepare to make Prasadacha sheera (प्रसादाचा शिरा):
- 1 cup 200 gram Big semolina -
- 1 cup 200 gram Sugar -
- 1 Cup 200 gram Ghee -
- 2 cup 400 gram Milk -
- 2 Banana - medium size
- 30 gram Dry fruit mix -
- 1/2 tsp Elaichi powder -
Instructions to make to make Prasadacha sheera (प्रसादाचा शिरा)
- Heat the kadai and roast the semolina (Rava) for 3 minutes.
- After that we have to add the banana into a small small pieces. and after that we have to add dry fruits also into small pieces. Then we have to roast it for 2 minutes in medium heat.
- And after 2 minutes we have to add hot milk. And then we have to close the lead of the kadai for 1 minute.
- After a 1 minute we have to add sugar and elaichi powder and mix well for 1 minute. Our prasadacha sheera is ready...
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