Steps to Prepare Speedy Sponge gourd or thori ki sabji
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Sponge gourd or thori ki sabji. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sponge gourd or thori ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sponge gourd or thori ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sponge gourd or thori ki sabji estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Sponge gourd or thori ki sabji using 12 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Sponge gourd or thori ki sabji:
- 1/2 kg spongegourd
- 2 medium sized onion
- 2 medium sized tomato
- 2 tablespoons ghee
- as per taste Salt
- 1/2 teaspoon red chilli
- 1/2 teaspoon haldi
- 1/2 teaspoon coriander powder
- 1/4 teaspoon garam masala
- 1/4 teaspoon kasuri methi
- 1 green chilli
- 1/4 teaspoon cumin seeds
Instructions to make to make Sponge gourd or thori ki sabji
- Peel & wash touri.cut into small round pieces. Cut onion tomato & green chili as finely chopped.
- Take a pan add ghee roast jeera now add onion stir fry it till golden brown. Now add dry ingredients tomato & chili Mix all ingredients properly.
- Add 2,3 spoons water for cooked masala proper. At last add touri stir it occasionally. Cover it with a lid. Check it 2 or 3 times.
- Most of the water dissolved & touri was cooked properly. Then off the flame. Touri is ready to eat. But before serve we leave it for few minutes. Till
- All ingredients mix properly. Now sprinkle gram masala & Kasuri methi.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Sponge gourd or thori ki sabji. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!