Recipe of Perfect Village style Drumstick masala gravy 😋 curry 😋
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Village style Drumstick masala gravy 😋 curry 😋. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Village style Drumstick masala gravy 😋 curry 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Village style Drumstick masala gravy 😋 curry 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Village style Drumstick masala gravy 😋 curry 😋 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Village style Drumstick masala gravy 😋 curry 😋 estimated approx 35-40 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Village style Drumstick masala gravy 😋 curry 😋 using 24 ingredients and 5 steps. Here is how you can achieve that.
#boxweek19 #drumstick South Indian mulakkada curry 😋😋 yummy and tasty 😋 A Unique tasty South Indian curry for sabji recipe made with fresh drumstick in spicy and creamy curry .it shares a similar curry base as eggplant with a combination of peanut, sesame seeds and dry coconut. it is and ideal alternative to the drumstick based sambar recipe and can be easily shared with either rice or chapati or any type of bread 🍞🍞
Ingredients and spices that need to be Take to make Village style Drumstick masala gravy 😋 curry 😋:
- for masala paste:
- 2 tbsp peanut
- 2 tbsp sesame
- 2 tbsp dry coconut
- 2 tsp poppy seeds
- As required water (for grinding) for curry:
- 2 tbsp oil
- 1 tsp mustard
- 1 tsp cumin
- pinch hing
- few curry leaves
- 1 onion (finely chopped)
- 1 tsp ginger garlic paste
- 1/2 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1 tsp garam masala
- 1 tsp salt
- 2 tomato (chopped)
- 20 pieces drumstick
- 1 cup water
- 2 tbsp coriander (finely chopped)
- 1 cup matar frozen/ boiled (optional)
Instructions to make to make Village style Drumstick masala gravy 😋 curry 😋
- Masala paste preparation: firstly, in a pan dry roast 2 tbsp peanut on low flame until the peanuts turn crisp. now add 2 tbsp sesame, 2 tbsp dry coconut, 2 tsp poppy seeds. roast until the spices turn aromatic. cool completely and blend to a fine powder without adding water.
- Now add ½ cup water and blend to smooth paste. keep aside. how to make andhra style mulakkada curry: firstly, in a large kadai heat 2 tbsp oil. splutter 1 tsp mustard, 1 tsp cumin, pinch hing and few curry leaves.
- Add 1 onion, 1 tsp ginger garlic paste and saute until onions change colour. further keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp garam masala and 1 tsp salt. saute until the spices turn aromatic.
- Further, add 2 tomatoes and saute until tomatoes turn soft and mushy releasing oil. add in the prepared masala paste and cook well. cook until the oil separates from the masala paste. now add matar, 20 pieces drumstick, and mix well. add 1 cup water and adjust the consistency. cover and cook for 15 minutes or until the drumstick is cooked well absorbing the flavor.
- Keep mixing in between to prevent burning and continue to cook until oil separates. finally, add 2 tbsp coriander and mix well. enjoy drumstick curry with roti or rice.
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