Recipe of Super Quick Homemade Meethi seviyan
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Favorite Meethi seviyan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meethi seviyan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meethi seviyan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meethi seviyan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meethi seviyan estimated approx half an hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Meethi seviyan using 7 ingredients and 5 steps. Here is how you cook it.
#BWB
Ingredients and spices that need to be Get to make Meethi seviyan:
- 1 teaspoon ghee
- 1 cup savaiya
- 1 litre full fat milk
- 15-20 cashew nuts
- Half cup sugar
- 1 tsp cardamom
- 15-20 almonds
Steps to make to make Meethi seviyan
- Heat ghee in a heavy bottom pan.
- Add sevaiya and roast till golden brown on low heat.
- Remove it from the pan.
- Heat the milk in the same pan when it comes to a boil add Samaya and also add cashew nut sugar and cardamom.
- It killed the chicken to that deserved consistency. Transfer it into a serving bowl and also Ganesh with dry fruits.
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So that is going to wrap it up with this special food Recipe of Award-winning Meethi seviyan. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!