Simple Way to Prepare Quick Fennel and flaxseed Mukhwas
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Fennel and flaxseed Mukhwas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fennel and flaxseed Mukhwas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fennel and flaxseed Mukhwas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fennel and flaxseed Mukhwas is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fennel and flaxseed Mukhwas estimated approx 10 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Fennel and flaxseed Mukhwas using 9 ingredients and 3 steps. Here is how you cook that.
#cookeverypart #seeds Mukhwas is a colorful South Asian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, often fennel, anise, coconut, coriander, and sesame.
Ingredients and spices that need to be Get to make Fennel and flaxseed Mukhwas:
- 1/4 cup fennel seeds
- 1/2 cup flaxseed
- 1 tbsp melon seeds
- 1 tbsp watermelon seeds
- 1 tbsp sesame seeds
- 1 tbsp pumpkin seeds
- 1/4 tsp cardamom seeds
- 1 tbsp sugar (mishri)
- As needed Some colorful and mint balls
Steps to make to make Fennel and flaxseed Mukhwas
- Dry roast the seeds one by one and set aside to cool. Mix them when cool.in a small mixing bowl, add the sweet mix ingredients with half of the roasted mixed seeds and store in an airtight bottle to use.
- Pound together the savory elements gently to mix them well and add to the rest of the seeds and toss well. Save these in a separate airtight bottle.
- Use a clean dry spoon to remove the needed quantity and enjoy.
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Fennel and flaxseed Mukhwas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!