Simple Way to Make Speedy Makhana ki Bhel

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Makhana ki Bhel. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Makhana ki Bhel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana ki Bhel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhana ki Bhel is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makhana ki Bhel estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Makhana ki Bhel using 15 ingredients and 3 steps. Here is how you can achieve it.

#cookeverypart #cookpadindia Makhana or Foxnut seeds are low in cholesterol,sodium and saturated fats.They are a good source of magnesium, potassium,manganese,prosperous and protein.This high nutrition value of Makhanas makes them a perfect and healthy snack.

Ingredients and spices that need to be Prepare to make Makhana ki Bhel:

1. For roasting the Makhana:
2. 3-4 tsp oil
3. 2 tbsp raw peanuts
4. as per taste Salt
5. 1 tsp red chilli powder
6. 150 gm makhana
7. To mix the bhel:
8. 1 finely chopped tomato
9. 1 finely chopped onion
10. 1 finely chopped cucumber
11. as needed Pomegranate seeds
12. as per need coriander leaves
13. as required Thick green coriander chutney
14. as needed Sweet tamarind chutney
15. As needed Began sev

Instructions to make to make Makhana ki Bhel

1. In a pan, take 3-4 tsp oil and roast the peanuts. Add salt and 1/2 tsp red chilli powder. Once roasted,keep aside.
2. Now take makhana and roast them in the remaining oil. Add salt and red chilli powder.Roast at low to medium flame for 10-12 minutes. Take out roasted makhana in a bowl and let it cool down.Now add the roasted peanuts to it.
3. Add finely chopped tomatoes, onions, cucumber and pomegranate seeds. Add coriander green chutney & sweet tamarind chutney. Mix quickly.Garnish with coriander leaves and besan sev.

While that is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without the need to accomplish too much heavy cooking in the practice.

So that's going to wrap this up with this special food How to Make Quick Makhana ki Bhel. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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