Simple Way to Prepare Ultimate Gujia
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Gujia. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gujia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gujia is 20 piece. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gujia estimated approx 40 mins.
To begin with this recipe, we must prepare a few components. You can cook Gujia using 9 ingredients and 5 steps. Here is how you cook it.
#DSM
Ingredients and spices that need to be Prepare to make Gujia:
- 500 gm semolina
- 300 gm sugar powder
- 10 gm sesame
- 10 gm opium poppy seeds
- 10 gm charoli
- 10 gm cinnamon powder
- 10 gm grated coconut
- 10 gm kishmish
- 300 gm ghee
Instructions to make to make Gujia
- Take a big pan add semolina roast with ghee till brown.....
- Add sesame, poppy seeds, grated coconut, cinnamom, kishmish, charoli one by one....
- When cooled add sugar powder
- Make small part and rolled into chapati, stuffed with material like shown in picture
- Fry in low flame till brown.... And serve them....
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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Gujia. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!