Easiest Way to Prepare Super Quick Homemade Vermicelli Upma

Vermicelli Upma

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Vermicelli Upma. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vermicelli Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Vermicelli Upma using 16 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Vermicelli Upma:

  1. 1 Cup vermicelli
  2. 2 tbsp ghee/oil
  3. 1/2 tsp mustard seeds
  4. 1/2 tsp urad dal
  5. 1/2 tsp chana dal
  6. Few curry leaves
  7. Handful peanuts
  8. 1 onion finely chopped
  9. 2 green chillies chopped
  10. 1 capsicum finely chopped
  11. 1/4 cup peas
  12. 1/4 cup finely chopped carrot
  13. As per taste Salt
  14. 1/4 tsp turmeric powder
  15. 1/2 lemon juice
  16. 2-3 tbsp fresh coriander leaves chopped

Instructions to make to make Vermicelli Upma

  1. First In a pan add water along with little salt, tsp of oil and let it come to a boil on medium heat, add roasted vermicelli and cook for few minutes till 80% done. Strain them and keep them aside to cool.
  2. Meanwhile in a pan heat ghee/oil, add mustard seeds, urad dal, chana dal, let them splutter then add curry leaves, peanuts, and roast till crunchy on low flame.
  3. Now add green chilies, onion, and saute for a min till it gets slightly pink in color.
  4. Further, add all finely chopped veggies along with salt and turmeric powder. saute for a min then cover it and cook for 2-3 minutes until veggies get soft.
  5. Now add cooked vermicelli, mix gently, then add lemon juice and fresh coriander and mix well.
  6. Delicious vermicelli Upma is ready to Serve.

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So that is going to wrap it up for this special food How to Make Speedy Vermicelli Upma. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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