Steps to Prepare Award-winning Rustic Style Spicy Chettinad Mutton
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Rustic Style Spicy Chettinad Mutton. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rustic Style Spicy Chettinad Mutton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rustic Style Spicy Chettinad Mutton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rustic Style Spicy Chettinad Mutton is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rustic Style Spicy Chettinad Mutton estimated approx 1:30 -2 hrs.
To begin with this particular recipe, we must prepare a few components. You can have Rustic Style Spicy Chettinad Mutton using 24 ingredients and 3 steps. Here is how you cook that.
This Cheetinad Mutton has been adapted from @Anitha_Annie 's Spicy Chettinad Chicken. I just made minute change in the cooking method to adapt to the mutton, rest ingredients remaining same. It's delicious, we enjoyed with Rice, Sambar and Rasam. #cookpadindia #chettinad #mutton
Ingredients and spices that need to be Take to make Rustic Style Spicy Chettinad Mutton:
- 600 gms About Boneless Mutton cut into small pieces
- For Mutton Marination
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 4 Tbsps Curd
- 1 Tsp Turmeric powder
- 1 Tsp Salt
- For Curry Gravy
- 1 medium sized onion sliced
- leaves as required few Curry
- 1 Tomato chopped
- 2 tbsps Ghee
- As per taste Salt
- as needed Water
- For Dry Roast Masala
- 2 Tsp Coriander seeds
- 1.5 Tsp Cummin seeds
- 1.5 Tsp Black peppercorns
- 4 Green Cardamom
- 1 small Stick Cinnamon
- 6 Whole Dry Red Chillies
- 5-6 Cloves
- leaves as required few curry
- 1/2 Cup Grated Coconut
Instructions to make to make Rustic Style Spicy Chettinad Mutton
- Marinate the mutton and keep aside for few hours or overnight. Dry roast the spices and the coconut seperately. Make a paste out of the spices and Coconut. I didn't make a fine paste in the mortar pestle, if you want make a fine paste in mixer grinder. Heat oil in a kadai, add the onion and curry leaves and cook till the onion becomes translucent. Add the Marinated mutton and saute it, cover and cook for about half and hour in its own juice.
- Then after that add the tomatoes and the masala coconut paste and mix well and cook for another half hour or till the meat gets well cooked, add hot water as and when needed. Adjust consistency of the gravy. I wanted a dry kind to have with Rice, Sambhar and Rasam hence made a dry kind as you can see. If you want gravy add water and adjust.
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