Recipe of Super Quick Homemade Magaz flour gor papadi
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Magaz flour gor papadi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Magaz flour gor papadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magaz flour gor papadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Magaz flour gor papadi using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Magaz flour gor papadi:
- 2 cups magaz flour
- 1 cup ghee
- 3/4 cup almond powder
- 1/2 cup milk powder
- 1 1/4 cup jaggery or less
- 1/2 teaspoon cardamom powder
- 1/2 teaspoon khaskhas (poppyseeds)
- Garnishing :-
- Few strands of saffron
- 1 teaspoon charoli
- Slivered pistachios
- Roasted cashew nuts
Instructions to make to make Magaz flour gor papadi
- Add ghee and magaz flour in a pan and roast on low heat until golden brown and aromatic. Keep stirring continuously.
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- Add almond powder, cardamom powder add milk powder and mix well. Cook for couple of minutes on low heat. Add jaggery and mix well. Once incorporated turn of the heat and transfer in a greased tray. Garnish with saffron, cashews, khaskhas and charoli.
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- Let it sit for 10 minutes and cut to desired shape. Let it cool completely before removing from tray. Enjoy 😉
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