Step-by-Step Guide to Prepare Homemade Beetroot cutlets
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Speedy Beetroot cutlets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beetroot cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Beetroot cutlets estimated approx 35 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Beetroot cutlets using 14 ingredients and 7 steps. Here is how you can achieve it.
#thc #thcweek7 #cutlets #post2 Beetroot has no taste but it's colour, it's benefits are too much. So many types of dishes are prepare by beetroot. I use it in cutlets.
Ingredients and spices that need to be Prepare to make Beetroot cutlets:
- 2 mid size beetroot,
- 2 mid size boiled potato
- 1 mid size chopped onion
- 5 chopped garlic clove
- 1small bowl finely chopped french beans
- 2 green chilli
- 2 table spoon cashwenut small pieces & raisne
- as required Oil for shallow fry
- 1 tea spoon Salt
- 1 tea spoon jeera powder,
- 1 tea spoon chaat masala
- 1 tea spoon garam masala
- 4 table spoon cornflour
- 1 cup bread crumbs
Steps to make to make Beetroot cutlets
- Peel, wash, grate beetroot. Boil & mashed potato. Chopped chilli, onion garlic & beans fine.
- Take a nonstriks pan add oil, Roast dry fruits in oil &keep aside. Now add garlic, onion & chilli in oil roast for 2 min. Now add grated beetroot & beans.
- Now add salt,jeera powder, garam masala & chaat masala. When beetroot's water dissolved add potato. Mix it proper on flame for 2 min.
- Transfer it into a bowl for cool. Now add roasted dry fruits & mix proper with fingers. Make round shape tikki & keep it in freeze for 20 minutes.
- After 20 min, take a pan add oil heat it. Take cornflour make thick liquid, dip cutlets into it, roll in crumbs & fry it till golden brown.
- On low flame cooked it both sides. Put it out on paper till extra oil remove. Yummy tasty snack is ready for serve.
- A healthy beautiful & easy snack prepare. Serve it with chilli sauce or ketchup.
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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Beetroot cutlets. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!