Recipe of Perfect Vrat ke parathe (Rajgira paratha)
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Vrat ke parathe (Rajgira paratha). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vrat ke parathe (Rajgira paratha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat ke parathe (Rajgira paratha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vrat ke parathe (Rajgira paratha) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vrat ke parathe (Rajgira paratha) estimated approx 25 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Vrat ke parathe (Rajgira paratha) using 10 ingredients and 5 steps. Here is how you cook it.
It is also called Amaranth ke parathe . It is very healthy recipe which can be easily digest when we are doing fast. In fast we make different varieties of dishes so do try this you will definitely like it 😉😏😋😜 Here I have made in very simple way so just watch it & do try it .
Ingredients and spices that need to be Get to make Vrat ke parathe (Rajgira paratha):
- 1 cup rajgira atta (Amaranth atta)
- 1 spoon bhagar atta (savai ke chawal or barnyard or kodri)
- 1 spoon sabudana atta (sago atta)
- 1 spoon green Chilli & ginger paste
- 1 spoon roasted peanut powder
- 1 spoon curd (dahi) plain or sour
- 1/2 spoon black pepper powder
- 1/2 spoon cumin powder
- As per taste Salt
- as needed Water to make a dough
Instructions to make to make Vrat ke parathe (Rajgira paratha)
- First, assemble all ingredients mentioned above & make a semi-solid dough & put it to rest for 15 minutes.
- Now put oil on the prepared dough & knead it properly & make small rounds of dough from it.
- Now take clean polythene and put little oil on it & rub it evenly then put one ball of dough & cover with polythene & give it a round shape.
- Now heat a nonstick pan and put oil on your fingers and with the help of fingers put the prepared roti on the hot pan and then turn it when one side is done & put oil & roast it from both sides.
- Now your paratha is ready to serve. You can eat with plain curd & peanut chutney. I have served with suran sabji, rajgira kadhi, fry green chilies, and banana wafers. It is a complete meal for fasting 😋
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