Simple Way to Make Super Quick Homemade Dal Makhani
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Dal Makhani. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dal Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal Makhani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal Makhani estimated approx 1 hr.
To get started with this recipe, we have to first prepare a few components. You can cook Dal Makhani using 15 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Dal Makhani:
- 150 gram udad daal
- 50 gram kidney beans
- 2 onion
- 4 tomato
- 2 green chilli
- 1 inch Ginger piece
- 2 tbsp malai
- 2 Cup milk
- 1 tsp ghee
- 1/4 tbsp cumin seeds
- 1/8 tsp hing
- 1 tsp red chili powder
- 1 tsp coriander powder
- 14 tsp garam masala
- as per your taste Salt
Steps to make to make Dal Makhani
- Take urad dal and kidney beans,washed it and soaked for 8 to 10 hours
- After 10 hours take the pressure cooker add both things along with double quantity water along with the salt and oil. Take 6 to 8 whistle off pressure cooker
- Griund tomato,onion,ginger and chilli in mixer grinder.
- Hit the oil in pan and roast cumin seeds and hing. Then roast gravy of tomato.
- When the grid is fully then add malai and milk.
- When the Malai is fully cooked and take out oil then add all the spices in.
- After cooking this gravy add in boiled dal.
- Now dal makhani is ready and serve with naan.
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