Easiest Way to Prepare Super Quick Homemade Alsi ki Pinni
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Alsi ki Pinni. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Alsi ki Pinni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alsi ki Pinni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alsi ki Pinni is 23 per serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alsi ki Pinni estimated approx 1 hour approx.
To get started with this recipe, we have to prepare a few components. You can cook Alsi ki Pinni using 10 ingredients and 5 steps. Here is how you can achieve that.
Winters ki soghat, healthy and beneficial recipe of Alsi ki Pinni (flex seeds). Easy to make and very healthy to take specially in winters with a cup of warm milk. Try it and let me know.
Ingredients and spices that need to be Prepare to make Alsi ki Pinni:
- 2 cups wheat flour
- 500 grams Flex seeds (Alsi)
- 275 grams Desi ghee
- 300 grams Jaggery
- 1 cup water
- 1/2 cup Almonds
- 1/2 cup pistachios
- 1/2 cup sesame seeds
- 1/2 cup melon seeds
- Silver edible paper
Instructions to make to make Alsi ki Pinni
- Dry roast Flax seeds at medium low flame till it's popping. Then let it cool & grind it. Set aside.
- Heat up Desi ghee (clarified butter) in a pan and add wheat flour in it. Cook on low flame till it's fragrant.
- Now add grinded flax seeds in it mixed well for 2 minutes. Now crushed the Almonds and pistachios in grinder and put it in flax seed mixture. Also add sesame seeds and melon seeds.
- Make thick syrup of jaggery and water.
- Put the jaggery syrup into Flax seeds and mix well. Make round balls (Pinni) with slightly warm mixture of flax seeds. Decorate with edible silver paper. Enjoy 😋
While that is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking through the process.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Alsi ki Pinni. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!