Step-by-Step Guide to Prepare Homemade Coriander Coconut Chutney (Karnataka Special Coconut Chutney)

Coriander Coconut Chutney (Karnataka Special Coconut Chutney)

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Coriander Coconut Chutney (Karnataka Special Coconut Chutney). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coriander Coconut Chutney (Karnataka Special Coconut Chutney), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coriander Coconut Chutney (Karnataka Special Coconut Chutney) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Coriander Coconut Chutney (Karnataka Special Coconut Chutney) using 15 ingredients and 5 steps. Here is how you can achieve it.

#KarnatakaSpecialCoconutChutney Here is a super delicious chutney recipe for you guys. Do try it out once. It will become your favorite chutney to enjoy with your favorite snacks.

Ingredients and spices that need to be Take to make Coriander Coconut Chutney (Karnataka Special Coconut Chutney):

  1. 1/2 cup Freshly Grated Coconut
  2. 3 tbsp Roasted Chana Dal
  3. 5 Green Chillies
  4. 1 Inch Ginger
  5. as required Small Bunch of Coriander Leaves
  6. as required Juice of Half Lemon
  7. to Taste Salt
  8. 1/4 cup Water
  9. For Tempering of Chutney:
  10. 2 tsp Oil
  11. 1/2 tsp Mustard Seeds
  12. 1 tbsp Chana Dal
  13. 1/4 tsp Cumin Seeds
  14. as required Asafoetida (Pinch)
  15. 1 Sprig Curry Leaves

Instructions to make to make Coriander Coconut Chutney (Karnataka Special Coconut Chutney)

  1. For Roasting the chana dal, wash 4 tablespoons of chana dal. Soak in water for 15 minutes. After the set time, drain away the water and roast 3 tablespoons of soaked Chana Dal in a tadka pan with few drops of oil. The remaining 1 tablespoon set aside for tempering of the chutney.
  2. In a mixer, add freshly grated coconut, coriander leaves, ginger, green chillies and salt.
  3. Next add lemon juice, roasted chana dal and water.
  4. Grind the chutney to a smooth paste. Remove in a chutney bowl and set aside. The chutney taste good when ground with little water. But you can add little more water to get the desired consistency.
  5. For Tempering of the Chutney: Heat oil in a tadka pan. Add mustard seeds and allow it to crackle. Add the soaked chana dal and fry until light golden in color. Add cumin seeds, asafoetida and curry leaves. Off the flame and pour this tadka over the prepared coriander coconut chutney. Mix it well and enjoy this super delicious Karnataka Special Coconut Chutney with your favorite snacks.

While that is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Recipe of Speedy Coriander Coconut Chutney (Karnataka Special Coconut Chutney). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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